Chocolate-covered pretzels are one of my favorite things ever - and caramel doesn't make me sad. So I saw this recipe from MamaSayWhat?! and there was no hesitation. I had never made caramel on the stovetop before, and it was actually kind of fun once my completely unrealistic fears of severe burns and pain subsided. This recipe couldn't be more simple - and you could add nuts or other flavors of chocolate chips to tailor it to you liking.